Our Menu

For table reservations

All Food Specials Starts At 3Pm Unless Otherwise Noted

Starters & shareables

CHURRO DOUGHNUTS // $9

Warm, right out of the fryer cinnamon sugar doughnuts with caramel, fudge or strawberry dipping sauce.
*Because dessert should always comes first!

PORK RIBS // $16

Bone-in pork ribs, coarse sea salt and cracked black pepper.

EDAMAME BEANS // $10

Steamed and seasoned with coarse sea salt or cajun seasoning.

BAKED PRETZELS // $11

Two huge pretzels served warm with a touch of garlic butter, coarse rock salt and our spicy queso sauce.

NACHOS (GF) // REG $21 / FULL $36

A mountain of tortilla chips with layered Monterey Jack and Cheddar cheeses covered with diced tomato, banana pepper, jalapeño and green onions.

GUINNESS BBQ RIBS // $16

Slow roasted spare ribs, smothered in our guinness bbq sauce

GARLIC LIME SHRIMP // $16

Sautéed in butter, fresh lime, paprika and garlic. Topped with parsley and served with garlic toast.

FISH TACOS // $15

Grilled Basa with cilantro lime aioli and tangy slaw in a soft tortilla.

PORK DUMPLINGS // $13

Hand made and pan seared served with teriyaki soy sauce.

MR POTATO SKIN // $15

Topped with Monterey Jack and Cheddar, diced tomato, bacon and green onion. Served with a side of sour cream.

DEEP FRIED PICKLES // $12

Beer-battered pickle spears with tangy chipotle mustard.

SPINACH DIP // $16

Warm homemade spinach dip, baked with Mozzarella cheese and served with your choice of warm flatbread or tortilla chips or get both for $3

CHICKEN TENDERS // $15

Sliced chicken breast dipped in a seasoned bread crumb mix, served with crisp golden french fries and your choice of plum or BBQ sauce.

GINGER BEEF // $12

Strips of beef lightly breaded, deep fried and tossed in our tangy ginger sauce. Served on a bed of warm rice, topped with green onions and toasted sesame seeds.

FIDDLE PLATTER // $49

Chicken wings, salt and pepper ribs, onion rings, pork dumplings, chicken tenders, fiddle chips, deep fried pickles, potato skins, and fresh veggies. Served with ranch, plum sauce and salsa.

wing it $17by the pound

saUcey

Hot
Honey Garlic
Honey-Hot
Teriyaki
Teri-Hot

Ghost Pepper Suicide
Lemon Pepper-Hot
Buffalo
Buffalo-Blue Cheese
Buffalo Parmesan
Honey Mustard

Sweet Chili
Honey-BBQ
Guinness BBQ
Butter Chicken
Chipotle Baja

DRY

Salt and Pepper
Lemon Pepper
Greek
Sriracha

Piri Piri
Korean BBQ
Herb & Garlic
Salt & Vinegar
All Dressed

Dill Pickle
White Cheddar
Ketchup
Cajun

BURGER BAR

all burgers come with your choice of side

THE CLASSIC CAT BURGER // $17

Start with a toasted brioche bun, burger sauce, lettuce, tomato and pickle
Choice of 8 oz Alberta Beef Burger, 6 oz Chicken Breast or Veggie Patty
*Double any for $8

VEG // $2

SAUTÉED MUSHROOMS | SAUTÉED ONIONS | BANANA PEPPERS | ONION RINGS | JALAPENOS | COLESLAW

CHEESE // $2

CHEDDAR | JALAPENO JACK | MOZZARELLA | SWISS | GUINNESS INFUSED CHEESE SAUCE

PROTEIN // $3

BACON | FRIED EGG

SAUCE // $1

SALSA | HOT | RANCH | SWEET CHILI | TERIYAKI | CAESAR DRESSING | GUACAMOLE | GUINNESS BBQ

MEGA BURGER CHALLENGE // $59

Start with our Classic Cat Burger, then pile high THREE more 8oz beef patties, add onion rings and EIGHT slices of cheese and EIGHT slices of bacon. Stack on banana peppers and jalapeño peppers, carved ham, topped with a fried egg and served with a large BACON POUTINE!!

SANDWICHES & WRAPS

all sandwiches and wraps come with your choice of side

CLASSIC CLUBHOUSE // $17

Roasted turkey, crisp bacon, lettuce, tomato, Cheddar and mayo on your choice of white or brown bread.

ANGRY CAT CHICKEN SANDWICH // $18

Spicy breaded chicken breast topped with tomato and chipotle coleslaw and creamy ranch on a toasted brioche bun

ALBERTA BEEF DIP // $18

Shaved Alberta beef served on a fresh sour dough bun and a side of au jus.
SAUTEED MUSHROOM OR ONION FOR // $2
CHEESE // $2

BUFFALO CHICKEN WRAP // $18

Chicken tenders tossed in hot sauce, lettuce, tomato, Monterey Cheddar blend and ranch dressing.

Chicken Caesar Wrap // $18

Crisp Romaine lettuce, creamy caesar dressing, fresh Parmesan, bacon bits and croutons paired with your choice of crispy or smoked chicken

sourdough turkey melt // $18

Seasoned turkey breast, smoked bacon, tomato, Mozzarella and Cheddar cheese placed between 2 large pieces of sourdough bread and grilled

SOUP & SALAD

MARKET SOUP // $8

Ask your server for our chef's homemade creation. Served with garlic toast.

FRECH ONION DIP // $13

Warm, cozy and flavorful. This French onion soup is prepared with beef stock and caramelized onions. Topped with a crostini and smothered in melty Gruyere and Parmesan cheese.

GARDEN SALAD // REG $8 / LARGE $13

Fresh spring mix, market fresh vegetables an your choice of dressing.

CAESAR SALAD // REG $9 / LARGE $16

Crisp Romaine, seasoned croutons, bacon bits and Parmesan cheese.

STRAWBERRY SPINACH SALAD // $16

Spinach, strawberries, red onion and cucumber with a herb & garlic vinaigrette and topped with Feta cheese

Add

Grilled or Cajun Chicken , Chorizo // $8
AAA Sirloin // $11

sides

no extra charge with your sandwich or wrap

Fries
Tots
Coleslaw
Rice

Garden Salad
Market Soup
Fiddle Chips
Mashed Potato

*Add an additional one of these sides for only $3
an additional $2 with your sandwich or wrap

Caesar Salad
Sweet Potatoes
Poutine
Onion Rings
Bacon Cheese Rings

*Add an additional one of these sides for only $6

FRIES ETC...

FIDDLE CHIPS // $7

FRENCH FRIES // $8

tater tots // $8

sweet potato fries // $10

ONION RINGS // $10

POUTINE // $14

bacon cheese fries // $14

Mains

QUESADILLA // $18

A flour tortilla filled with a Monterey Jack & Cheddar blend, tomato, jalapeno, green onion, bell pepper and bacon. Topped with even more cheese and baked golden. Served with a side of salsa and sour cream.
*ADD GROUND BEEF OR CHICKEN $4
*ADD A SIDE OF GUACAMOLE $4

TANGY VEGGIE STIR-FRY // $14

Stir-fried vegetables tossed in our in-house made sesame ginger sauce served on a large bed of rice.
**ADD GRILLED CHICKEN OR SHRIMP (5) $8
**ADD SIRLOIN STEAK $11

JAMBALAYA (gf) // $19

Chorizo, shrimp, chicken, celery, onion and peppers in a spicy tomato sauce. Served over rice.

SHEPHERD’S PIE // $18

Ground chuck and vegetables braised in a rich beef and tomato stock, topped with garlic mashed potatoes and baked until crispy

FISH & CHIPS // ONE PIECE $18 / TWO PIECE $26

Jumbo piece(s) of beer battered Haddock, served with fresh coleslaw and tartar sauce.

HAMMY DAVIS JR // $22

Marinated bone-in 10 oz porkchop grilled to perfection. Served on a bed of garlic mashed potatoes and seasonal vegetables.

AAA SIRLOIN STEAK SANDWICH // $20

6oz AAA Alberta sirloin steak served on garlic toast and your choice of side
*ADD SAUTEED MUSHROOM $2
*ADD SAUTEED ONION $2

FLATBREADS

PHILLY CHEESESTEAK // $17

Start with our Queso cheese sauce and top it with thinly shaved beef, bell pepper, caramelized onion, sautéed mushroom and Mozzarella cheese.

BBQ CHICKEN // $17

Chicken, bacon, green onions, bell pepper, Cheddar, Monterey Jack and Guinness BBQ sauce.

TROPICAL HAWAIIAN // $17

Spicy Arrabiata, thinly sliced ham and fresh pineapple.

FIREY PEPPERONI // $17

Spicy Arrabiata sauce, freshly sliced pepperoni, Mozzarella, shredded Parmesan and fresh basil.

SPICY PIG // $17

Ham, chorizo, bacon, Cheddar, Monterey Jack and homemade spicy tomato sauce.

SUNDRIED TOMATO PESTO // $16

Spinach, bell pepper, tomato, onion & Feta cheese on a bed of sundried tomato pesto. Baked crispy and topped with balsamic glaze.

NOODLES

BACON MAC ‘N’ CHEESE // $17

Cavatappi noodles, homemade cheese sauce and bacon. Baked golden brown. Served with garlic toast.

SPICY MEATBALL ARRIBBIATA // $19

Spaghettini noodles, homemade spicy Arrabbiata sauce and homemade meatballs. Topped with fresh Parmesan.

FETTUCCINI ALFREDO // $16

Fettuccini noodles tossed in a homemade Alfredo sauce and topped with fresh basil and Parmesan. Served with garlic toast.

SUNDRIED PESTO SPAGHETTINI // $18

Sautéed bell pepper, onion, mushroom and spinach, tossed in a sun-dried tomato pesto on a bed of spaghettini noodles. Topped with fresh Parmesan and served with garlic toast.

ADD

Ground Beef $4 // Chorizo $6 // Grilled Cajun Chicken $8 // Homemade Meatballs (3) $8 // Shrimp Skewer (5) $8 // Sirloin Steak $11

*Substitute garlic toast for cheese toast $3

BRUNCH

SERVED EVERY SATURDAY AND SUNDAY FROM OPEN TIL 3PM

COFFEE & DOUGHNUTS // $9

Two warm doughnuts smothered in powdered sugar and a cup of freshly brewed coffee.

TWO EGG BREAKFAST // $11

Two eggs any style. Choice of bacon, sausage or ham. Served with hash browns and toast.

STEAK & EGGS // $19

6oz sirloin and two eggs, cooked to your liking. Served with hash browns and toast.

FIDDLER’S OMELETTE (GF) // $15

Two egg omelette with ham, Cheddar, tomato, onion, peppers and green onion. Served with hash browns and toast.

BREAKFAST BAGEL // $13

One egg (cooked over hard), bacon, lettuce, tomato and Cheddar on a toasted bagel. Served with hash browns.

BELGIAN WAFFLE // SINGLE $12 / DOUBLE $16

Baked Belgian style waffle topped with a trio of strawberries, raspberries and blackberries, topped with fresh whip cream.
*ADD EXTRA BERRIES FOR AN ADDITIONAL $3

SIDES

Extra Egg $2 // Bacon $3 // Ham $3 // Sausage $3 // Hashbrowns $3 // Toast $3
(White, Brown or Sour Dough)