OUR
FOOD
For reservations, call us at: (403) 289-0414
wing it $17by the pound
CHURRO DOUGHNUTS // $9
Warm, right out of the fryer cinnamon sugar doughnuts with caramel, fudge or strawberry dipping sauce.
*Because dessert should always comes first!
PORK RIBS // $16
Bone-in pork ribs, coarse sea salt and cracked black pepper.
EDAMAME BEANS // $10
Steamed and seasoned with coarse sea salt or cajun seasoning.
BAKED PRETZELS // $11
Two huge pretzels served warm with a touch of garlic butter, coarse rock salt and our spicy queso sauce.
NACHOS (GF) // REG $21 / FULL $36
A mountain of tortilla chips with layered Monterey Jack and cheddar cheeses covered with diced tomato, banana pepper, jalapeño and green onions.
GUINNES BBQ RIBS // $16
Slow roasted spare ribs, smothered in our guinnes bbq sauce
GARLIC LIME SHRIMP // $16
Sautéed in butter, fresh lime, paprika and garlic. Topped with parsley and served with garlic toast.
FISH TACOS // $15
Grilled Basa with cilantro lime aioli and tangy slaw in a soft tortilla.
PORK DUMPLINGS // $13
Hand made and pan seared served with teriyaki soy sauce.
MR POTATO SKIN // $15
Topped with Monterey Jack and cheddar, diced tomato, bacon and green onion. Served with a side of sour cream.
DEEP FRIED PICKLES // $12
Beer -battered pickle spears with tangy chipotle mustard.
SPINACH DIP // $16
Warm homemade spinach dip, baked with Mozzarella cheese and served with your choice of warm flatbread or tortilla chips or get both for $3
CHICKEN TENDERS // $15
Sliced chicken breast dipped in a seasoned bread crumb mix, served with crisp golden french fries and your choice of plum or BBQ sauce.
GINGER BEEF // $12
Strips of beef lightly breaded, deep fried and tossed in our tangy ginger sauce. Served on a bed of warm rice, topped with green onions and toasted sesame seeds.
FIDDLE PLATTER // $49
Chicken wings, salt and pepper ribs, onion rings, pork dumplings, chicken tenders, fiddle chips, deep fried pickles, potato skins, and fresh veggies. Served with ranch, plum sauce and salsa.
